Kombucha Mimosa Cocktail

We all know that Bloody Marys and Mimosas are great for brunch. But sometimes, we just don’t go for them. Here are some alternative options to try!

Kombucha is an obvious choice for a Kombucha Mimosa, mimicking the usual juice, but other flavors can also pair well. Try Ginger & Saffron Kombucha in the winter for a refreshing drink, or Mint Kombucha in the summer. Green Tea Kombucha contains more caffeine, while herbal teas offer a milder experience. If you want to avoid feeling dizzy on an empty stomach, try a classic alcoholic cocktail made with Kombucha instead of beer, soda, or wine – you won’t feel discomfort when you finish your drink!

Ingredients:

• 120 ml chilled sparkling wine
• 60 ml chilled kombucha

Instructions:

• Fill a champagne or cocktail glass halfway with sparkling wine.

2. Top up with the Kombucha.

3. Serve and enjoy!

Kombucha Mimosa is a refreshing and healthy twist on the classic mimosa cocktail. It is made with Kombucha, a probiotic-rich fermented tea, and sparkling wine. This bubbly and tangy drink is perfect for brunch or any special occasion! You can make this cocktail recipe using any flavor of Kombucha, but we recommend Ginger & Saffron or Mint flavors. Use Mint Kombucha in the summer and Ginger & Saffron Kombucha in the winter for a refreshing drink.