Honey Rose Kombucha Margarita

Margaritas are among the most popular cocktails. But we all know that most margaritas are loaded with sugar, if not some alternative sweetener blend.

The Honey Rose Kombucha Margarita combines the tart and sweet flavor of natural citrus juice, honey, and a fizzy, refreshing finish from Kombucha. A hint of rose aroma is also added for floral notes. Either way, it’s delicious!

Ingredients for the cocktail:

• Salt for rimming the glass
• Lime wedge
• 60ml fresh lime juice
• 45ml fresh lemon juice
• 90ml white tequila
• 30ml rose water
• 30ml honey, slightly warmed for easier mixing
• 420ml kombucha

For garnish:
• Lime slices
• Fresh rose petals / Dried rose petals

Preparation:

• Fill two glasses with ice, run the rim with a lime slice, and sprinkle with salt. Set aside.

2. Combine the fresh citrus juice, tequila, rose water, and honey in a shaker and shake a few times without ice to dissolve the honey.

3. Once well mixed, add ice and shake until thoroughly chilled. Pour into two glasses and divide evenly.

4. Garnish with lime slices and fresh or dried rose petals. If you’re looking for a fun and unique Kombucha cocktail for your next party, the Honey Rose Kombucha Margarita is exactly that! You’ll impress your guests, trust us.

This Kombucha cocktail is a refreshing and slightly tangy twist on the classic margarita. It’s made with honey, rose water, tequila, and of course, Kombucha! The best part about this drink is that it’s relatively low in sugar since the Kombucha is naturally fermented.