Sunshine Citrus Kombucha Margarita

The Sunshine Citrus Kombucha Margarita is made with fresh orange and lime juice, Kombucha for a slight fizz and probiotics, and a spicy salt-and-chili rim for an intense flavor. It only takes 5 minutes to make this cocktail. This drink is all about balance, with the perfect amount of sweet, sour, and spicy! We like to think of it as the new favorite healthy summer cocktail because it’s so refreshing and light! You can serve it chilled or over ice—either way, it’s delicious! You can also add a pinch of anti-inflammatory turmeric.

For the Chili Salt:
• 2 tsp chili powder
• 2 tsp salt

Ingredients:

• 90 ml 100% agave tequila
• 60 ml Triple Sec (Cointreau)
• Juice of 1 orange
• Juice of 2 limes
• 180 ml Kombucha
• 1 pinch ground turmeric (optional)
• Lime wedge for garnish (optional)

Preparation:
1.In a small plate, mix the chili powder and salt.
2.Rub a lime wedge around the rim of your glass and dip it into the chili-salt mixture for an intense flavor. Twisting the glass will help coat it evenly.
3.To make the margarita, mix all ingredients except the Kombucha and mint in a cocktail shaker. Shake with ice until the outside of the shaker is chilled.
4. Place ice in two cocktail glasses and fill each glass with the mixture, about halfway full.
5. Fill each glass halfway with Kombucha.
6. Garnish with a lime slice if desired.

If you’re looking for a delicious Kombucha cocktail to enjoy all year round, this Sunshine Citrus Kombucha Margarita is the perfect choice! It’s a refreshing and slightly tangy twist on the classic cocktail. Made with fresh orange juice, lime juice, tequila, triple sec, Kombucha, and garnished with chili salt.