Aperol Kombucha Spritz

The addition of kombucha to a

An Aperol Spritz is an excellent way to add probiotics, a pleasant tartness, and slightly reduce alcohol or sugar content, depending on the variation you choose.

Ingredients:
• 3 parts Prosecco (dry)
• 2 parts Aperol
• 1 part Kombucha (ginger, lemon, or original flavor)
• Ice
• Orange slice for garnish
Instructions:
Fill a large wine glass with plenty of ice.
Add the Aperol and Prosecco.
Top off with the kombucha.
Stir gently and garnish with an orange slice.

For the best results, make sure that all your ingredients (Aperol, Prosecco, Kombucha) are well chilled before mixing.