Kombucha Sangria

How far will your obsession with Kombucha take you?

Kombucha sangria will undoubtedly become your favorite drink! This pitcher contains an entire bottle of Pinot Grigio, but any red wine would work just as well! Serve the sangria with a splash of brandy and fresh juice from blood oranges. You can also use regular orange juice or pre-made juice. Don’t forget the two bottles of Kombucha! You can use any Kombucha flavors, but we recommend Hibiscus. Garnish with plenty of fresh fruit—whatever you have on hand.

Ingredients:
• 2 slices Apple
• 2 slices Blood Orange
• 1 cup Frozen Berries
• 1 large bunch Fresh Rosemary
• 1 bottle Pinot Grigio (750ml)
• 2 bottles Hibiscus Kombucha
• 1 cup Freshly squeezed Blood Orange juice

Instructions:
1.Fill the pitcher halfway with the fruits and rosemary.
2.Pour in the wine, Kombucha, orange juice, and brandy.
3.Garnish the glasses with fruit and serve over ice.

Kombucha Sangria is a refreshing and healthy twist on the classic Spanish cocktail. Kombucha is a naturally fizzy fermented tea with probiotics and health benefits. This recipe uses red wine, brandy, and fresh fruit to create a tasty and wholesome sangria. It is also packed with probiotics, which are beneficial for digestive health.