Vodka Kombucha Cocktail With Cardamom

The Vodka Kombucha with cardamom–pink pepper syrup is one of the best Kombucha cocktails available.

This delicious drink combines the slightly sweet, slightly tangy flavor of Kombucha with the smoothness of vodka and the exotic spiced taste of cardamom–pink pepper syrup.

Trust us, this is a cocktail you’ll want to enjoy all year round! This alcoholic drink is light and refreshing, perfect for any season, especially during the holidays. It’s made with pink pepper–cardamom syrup and Ginger & Saffron Kombucha, giving it incredible depth of flavor and a festive character.

For the Cardamom – Pink Pepper Syrup:
• 1 cup Water
• 1 cup Sugar
• 8 Crushed cardamom pods
• 2 tsp Crushed pink pepper
• A pinch of Salt

Ingredients for the Cocktail:
• 15ml Vodka
• 60ml Kombucha Ginger & Saffron
• 15ml Cardamom – Pink Pepper Syrup
• 15ml Fresh Lemon Juice
• 3 drops Spicy Angostura

Instructions
For the syrup:
In a pan over medium heat, bring the water, sugar, cardamom, pink pepper, and salt to a boil. Stir for 1 minute, remove the pan from the heat, and let it cool completely.

For the Cocktail:
Pour the vodka, Kombucha, syrup, and lemon juice into a cocktail shaker half-filled with ice. Close the lid and shake vigorously until the mixture is completely chilled. Strain the liquid into a coupe glass and add the Angostura drops. Garnish with pink pepper and a slice of lemon.

Whether you’re planning a party or enjoying a night with friends, this cocktail will be the highlight of the evening! The combined flavors of tart lemon, sweet cardamom–pink pepper syrup, spicy ginger, bold pepper, and the unique aromas of Kombucha create a refreshing experience that no one will forget.